Alfredo sauce is a cream-based sauce that is often paired with linguine and fettuccine, two types of flat pasta. There are a few variations of this type white sauce but these would usually contain butter or cheese or both.
Together with the sauce and pasta, you can also include chicken in the recipe or seafood such as shrimps.
Homemade Alfredo sauce is best since you can tweak the recipe any way you want to suit your taste. Easy Chicken Alfredo Recipe options you can try can be ready in as little as fifteen minutes. This is ideal for busy moms and working people since you can serve your meals in under an hour.
Easy Chicken Alfredo Recipe
There are ready-made Alfredo sauces available in most groceries and supermarkets today and these are usually thickened by flour and not the usual heavy cream as is often used in homemade white sauce.
For homemade easy Chicken Alfredo Recipe, check out these two options.
Option 1 – Chicken Alfredo Sauce with Parmesan Cheese
For the sauce you will need: four tablespoons of butter, one cup of heavy cream, one cup of grated parmesan cheese, dash of nutmeg, and salt and pepper to taste.
This recipe is good for three chicken breasts, skinned.
To cook the sauce, heat the pan on low heat and melt butter while gradually adding the heavy cream. Before the cream and butter start to boil, gradually add the Parmesan cheese.
It is important to continually stir your sauce to avoid it from boiling and curdling. Stir until you get the right thickness and consistency that you want.
To prepare your chicken, sauté about a teaspoon of crushed garlic in olive oil and then add the chicken breasts. Cook until the chicken turns light brown.
Put your preferred cooked pasta on a plate, pour in the Alfredo sauce and top with the chicken breasts.
Option 2 – Chicken Alfredo with Ricotta Cheese
For the sauce you will need: one and one-half cups of butter, two 16-ounce whole milk Ricotta cheese, one pint of heavy cream, one cup of grated Parmesan cheese and salt to taste.
For the chicken, you will need: three skinned chicken breasts cut into cubes and two tablespoons of butter. You can get butter for the chicken from the one and one-half cups of butter for the sauce.
Melt the butter in a pan and cook the chicken until it turns light brown.
To prepare the sauce, pour in the Ricotta cheese, heavy cream, Parmesan cheese, butter and salt. Slowly stir all ingredients together until the sauce start to thicken.
When the sauce has been cooking for about ten minutes, add the chicken and your preferred pasta, either fettuccine or linguine. Cook for about a minute and then plate.