Chicken Fettuccine Alfredo Recipe
Alfredo sauce is a popular pasta flavoring. It is a cream-based sauce with lots of cheese and milk. The classic Pasta Alfredo is very tasty. It goes well with a salad and some hot-off-the-oven garlic bread. It is perfect for anyday, even for special occasion.
There have been many modifications to the classic Alfredo recipe. Those variations make allowances for different palate requirements. One of the must-try variations is Chicken Fettuccine Alfredo Recipe.
What you will need:
Chicken Fettuccine Alfredo recipe needs almost the same things you will need for a simple Fettuccine Alfredo, with the wonderful additions of chicken and mushrooms.
The exact measurements of the ingredients you need are as follows:
6 pieces skinless, boneless chicken breasts, cut into cubes
6 tablespoons butter, softened and divided
4 cloves garlic, minced
1 piece onion, diced
1 tablespoon Italian seasoning
1 pound Fettuccine pasta
8 ounces button mushrooms, sliced
1/3 cup all-purpose flour
1 tablespoon salt
¾ teaspoon ground pepper
3 cups milk
1/2 cup sour cream
8 ounces Parmigiano-Reggiano cheese, shredded
¾ cup Parmesan cheese, grated
3 pieces plum tomatoes, diced
chopped parsley
What to do:
Here’s a step-by-step guide on making this delightful Chicken Fettuccine Alfredo recipe:
Step #1: In a skillet, melt 2 tablespoons of butter over medium heat. Add some garlic and 1 tablespoon of Italian seasoning.
Step #2: Add chicken in the garlic butter mixture. Stir frequently until the chicken is cooked. You will know when the chicken is cooked if it is no longer pink inside and out. Remove the chicken mixture from the skillet and set aside.
Step #3: In a pot, put an enormous amount of water, add salt and some oil. Once the salted water is boiling, stir in the pasta. Cook the fettuccine for 8 to 10 minutes or until it is al dente.
Step #4: In the skillet you used for the chicken earlier, melt the remaining 4 tablespoons of butter. Then sauté onion, garlic, and mushrooms; Stir the mixture until the garlic is already fragrant and the onion is transparent.
Step #5: Add in the flour and season with salt and pepper. Stir the mixture frequently then slowly add milk and the cheeses. Make sure to set aside some of the cheese for garnishing. Stir the mixture until the cheeses are melted.
Step #6: Add in the chicken mixture you cooked earlier and then the tomatoes and sour cream. Cook the mixture for another minute then toss in the cooked fettuccine.
Step #7: Transfer the pasta mixture into a serving dish, top with the remaining cheese and parsley, the serve.
